Our breakfast, the best way to start the day in Catania
Start your day with the right energy at the BEST WESTERN Hotel Mediterraneo, local products selected for you and a corner for guests with celiac disease.
On the breakfast buffet you will find:
- Coffee (Espresso, cappuccino) and tea (mint, orange, red berries, lemon, classic, decaffeinated, gray)
- Whole and soya milk
- Barley
- Yogurt (fruit, white and thin)
- Fresh butter and cheese packaged
- Fresh orange juice to be squeezed at the moment with a squeezer (seasonal availability)
- Wrapped fruit juices (ace, pineapple, orange juice)
- Fresh and canned fruit
- Corn flakes and muesli with fruit, chocolate, wholemeal
- Selection of fresh cheese (Caciotta with pistachio and arugula, Swiss cheese)
- Fresh meats (ham, bacon and salami) and boiled eggs
- Croissants and brioches
- Cakes: almond delight with jam, plum cake classic tart (jam, nutella, cheese, apples), strudel, cake heaven cake with ricotta
- Jams (berries, prickly pears, apples, apricots, cherries) and Nutella
- Biscuits and crackers
- Made biscuits (plain and sesame)
- Fresh sliced bread (white and Integral) and rye bread packed
- Gluten-free products: crackers, cookies, wafers, breadsticks, croissants
Buffet breakfast: typical Sicilian products
- Iris (fried breakfast sweet, consisting of a thin shell of brioche dough, made from crisp breading, deep filled with cream or white chocolate)
- Raviola of baked ricotta (puff pastry stuffed with sweet ricotta) and Raviola of fried ricotta (fried dough with sugar stuffed with sweet ricotta)
- Croissants (Pistachio, cream, jam, empty)
- Donuts - Sicilian version (soft fried dough donut-shaped, without filling and covered with granulated sugar).
- Rolls of puff pastry (cream and white chocolate)
- Treccine (jam, nutella, cream): it is a sort of cross between a sandwich and a small soft brioche, covered with granulated sugar.
- Brioche classic
- Panzerotti (white cream and chocolate) with a shell of soft biscuit that "pastry", because it contains eggs, so it is toasted, with cream inside.
- Girelle (pasta made with soft pastry and stuffed with raisins)
- Apple Puff (puff pastry combined with apples)
- Fried nutella bomb, jam and nutella white (soft fried dough covered in sugar)
- Fagottini (puff pastry baked stuffed with classic or white nutella)
(The buffet may vary according to availability)