BEST WESTERN Hotel Mediterraneo
Catania 3 star hotel

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Breakfast - BEST WESTERN Hotel Mediterraneo

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Our breakfast, the best way to start the day in Catania


Start your day with the right energy at the BEST WESTERN Hotel Mediterraneo, local products selected for you and a corner for guests with celiac disease.

 

On the breakfast buffet you will find:

  • Coffee (Espresso, cappuccino) and tea (mint, orange, red berries, lemon, classic, decaffeinated, gray)
  • Whole and soya milk
  • Barley
  • Yogurt (fruit, white and thin)
  • Fresh butter and cheese packaged
  • Fresh orange juice to be squeezed at the moment with a squeezer (seasonal availability) or typical Sicilian slush to refresh your hot Summer mornings
  • Wrapped fruit juices (ace, pineapple, orange juice)
  • Fresh and canned fruit
  • Corn flakes and muesli with fruit, chocolate, wholemeal
  • Selection of fresh cheese (Caciotta with pistachio and arugula, Swiss cheese)
  • Fresh meats (ham, bacon and salami) and boiled eggs
  • Croissants and brioches
  • Cakes: almond delight with jam, plum cake classic tart (jam, nutella, cheese, apples), strudel, cake heaven cake with ricotta
  • Jams (berries, prickly pears, apples, apricots, cherries) and Nutella
  • Biscuits and crackers
  • Made biscuits (plain and sesame)
  • Fresh sliced bread (white and Integral) and rye bread packed
  • Gluten-free products: crackers, cookies, wafers, breadsticks, croissants

 

Buffet breakfast: typical Sicilian products

 

  • Iris (fried breakfast sweet, consisting of a thin shell of brioche dough, made from crisp breading, deep filled with cream or white chocolate)
  • Raviola of baked ricotta (puff pastry stuffed with sweet ricotta) and Raviola of fried ricotta (fried dough with sugar stuffed with sweet ricotta)
  • Croissants (Pistachio, cream, jam, empty)
  • Donuts - Sicilian version (soft fried dough donut-shaped, without filling and covered with granulated sugar).
  • Rolls of puff pastry (cream and white chocolate)
  • Treccine (jam, nutella, cream): it is a sort of cross between a sandwich and a small soft brioche, covered with granulated sugar.
  • Brioche classic
  • Panzerotti (white cream and chocolate) with a shell of soft biscuit that "pastry", because it contains eggs, so it is toasted, with cream inside.
  • Girelle (pasta made with soft pastry and stuffed with raisins)
  • Apple Puff (puff pastry combined with apples)
  • Fried nutella bomb, jam and nutella white (soft fried dough covered in sugar)
  • Fagottini (puff pastry baked stuffed with classic or white nutella)

 

(The buffet may vary according to availability)
 

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